Goat was traditionally burnt to preserve it and to lock it’s freshness. This tradition was pass down from one generation to the next. Today, our burnt Goats are fresh and sourced for daily not to preserve its freshness but to carry on tradition. Try our fresh quality burnt goat today and get a taste of tradition.
Our fresh skinned goat will make every soup memorable. Whether you are preparing curry goat, goat soup or goat sharwama you can count on us to make it succulent.
Tender and succulent, Billy goat is amongst the richest of cuts – a superb roasting staple and family favorite.
Delicious cuts of goat head help to make stews and soups a little more flavorsome – a rare cut, no less!
Our delicious goat feet are perfect in a variety of boiled and slow-cooked dishes.
Gently cleaned and scalded ready to eat, our moreish goat tripe will make soups memorable.
Providing a wonderful source of many nutrients and minerals, our locally sourced goat liver is succulent, flavorsome and always versatile.