goat
Burnt Goat
Goat was traditionally burnt to preserve it and to lock it’s freshness. This tradition was pass down from one generation to the next. Today, our burnt Goats are fresh and sourced for daily not to preserve its freshness but to carry on tradition. Try our fresh quality burnt goat today and get a taste of tradition.
Skinned goat
Our fresh skinned goat will make every soup memorable. Whether you are preparing curry goat, goat soup or goat sharwama you can count on us to make it succulent.
Billy Goat (Ram Goat)
Tender and succulent, Billy goat is amongst the richest of cuts – a superb roasting staple and family favorite.
Goat Head
Delicious cuts of goat head help to make stews and soups a little more flavorsome – a rare cut, no less!
Goat feet
Our delicious goat feet are perfect in a variety of boiled and slow-cooked dishes.
Goat tripe
Gently cleaned and scalded ready to eat, our moreish goat tripe will make soups memorable.
Goat Liver
Providing a wonderful source of many nutrients and minerals, our locally sourced goat liver is succulent, flavorsome and always versatile.
Home To The Finest Freshest Quality
Meat
