Reasons to Buy Goat from a Butcher - and Not a Supermarket!
Have you tried the tastiest, fresh goat meat Toronto has to offer before? If not, you are certainly missing out! However, for that guarantee of freshness, it’s worth being discerning about where you get your meat from. Supermarkets may offer cheap goat meat, but it’s not necessarily worth it.
Let’s look at why buying wholesale bulk meat such as goat from a butcher is worthwhile.
The Benefits of Goat Meat
Goat meat is often overlooked! While it’s delicious in various dishes, many people prefer beef, chicken, and turkey. However, goat meat is rich in a variety of essential nutrients. What’s more, it may be healthier for you than various other cuts.
Goat meat is naturally low in fat and calories. Therefore, it’s a fantastic choice if you are dieting and want to still try different dishes. In addition, it’s also low in cholesterol – and is, therefore, healthier for your heart than some other choices.
However, it’s still worth making sure you buy your goat meat from a butcher instead of from a supermarket.
Why Are Butchers Better Than Supermarkets for Buying Meat?
Firstly, buying goat meat from a butcher generally assures better quality cuts. This is meat that’s been sourced from a reliable farm or livestock provider. It’s also likely to come from animals who have lived rich, healthy lives.
In addition, butchers offer greater clarity on meat tracing. When you buy from supermarkets, you may risk purchasing low-quality meat. That’s because it is sold cheaply due to corners being cut. There’s also the fact that several ‘horse meat’ scandals have occurred over the past few years!
Butchers will also supply you with a wide array of quality cuts. Supermarket ranges, while cheap, don’t always give you good value. That’s value on the tongue as much as it is on the stomach!
Why Do We Need Butchers?
Are you interested in trying goat feet Toronto or elsewhere in Canada, or are you looking for quality and variety in balance? It’s always best to rely on your butcher. Heading to a local, free-range meats butcher gives you peace of mind and delicious cuts for family meals.
We need butchers because there’s still a lot of controversy surrounding meat production. Centralized, cheap meat production and distribution are causing a mass outcry. Local butchers, however, assure you that the meat they source is from responsible farms. You’ll also get a clear look at what you’re buying before you leave.
Fresh meat is a must, too. Butchers work hard to ensure fresh meat is provided daily – not left in chillers for standing periods.
Conclusion
On paper, it may seem as though supermarkets do great deals on meat – but look at more than price. The best value meat is easy to trace and provided fresh. When you buy from local butchers, you know what you’re getting – why risk it otherwise?
