Summer Cooking… Let’s Share Some Ideas!
Summertime, and the living is easy… it’s likely to get pretty tasty, in any case! Summer is prime time for BBQs in the backyard with a few drinks. It’s also a time of year when many of us start making salads and cold buffets to beat the heat. But what if you’re tired of the same old summer cuisine?
As a top meat shop Toronto residents flock to for the freshest cuts, we’re brimming with ideas. Sunny weather is well on the way, so here are a few choice ideas below to get your taste buds watering.
What Foods Are Popular in Summer?
As you’d expected, BBQ season starts up as soon as the sun bears down on us. From ribs to drumsticks and everything in between, it’s an ideal time to break out the grill. BBQs are hugely popular social affairs, but it’s still essential to get tasty, high-quality, free-range wholesale bulk meat.
However, it’s also the season of the tomato! As mentioned, many of us drift towards salads when summer arrives, and for a fairly obvious reason. While tucking into BBQ fare is fun every now and again, we need cooler meals to help us simmer down in the heat. Tomatoes, therefore, are immensely popular as they are versatile – from sun-dried to chopped up in cheese salads.
Let’s also consider juicy watermelon, too. There’s certainly nothing stopping you from serving a cool platter of melon alongside a BBQ feast in the sun. Watermelon is immensely hydrating, and for many people, it’s an iconic summer staple. Big enough to serve smaller families, slice it up, and tuck into some juicy fruit.
What to Make for Dinner When it’s Hot Outside?
If the above ideas don’t tickle your taste buds, don’t worry. There are myriads of different dishes you can cook to cool down as the sun heats up. For example, chicken doesn’t have to be a hot dish! Cooked through, it makes a delicious staple as part of a cooling tomato and lettuce wrap.
Plenty of us start thinking about pasta in the summer, too. Pasta can be a warming dish, but when cooled with feta and salad, it’s nice and filling without being overwhelming. You could even add a little ground beef and make it a taco salad to add an extra twist – it’s your call!
You could also consider blending chicken with peas and pesto, too. Chicken is amazingly versatile with a range of cold sides. Pesto, in fact, combines perfectly with the juiciness of a well-cooked or grilled chicken. It adds a tangy kick without overheating you in the process – give it a try!
Conclusion
Summer’s coming, but that never means you should restrict your palate or menu. Consider contacting our local butcher in Etobicoke and serving up some prime cuts for BBQs and salads alike. With great-tasting, quality meat, and a little imagination, you’re sure to have this summer beat. Get the whole family involved, too!
