Turkey Drumstick

Turkey Drumstick

Turkey Drumstick

Turkey Drumstick

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Turkey Drumstick

Turkey drumsticks are a popular poultry cut known for their tender meat and rich flavour. Found in various cuisines around the world, they are a staple in many holiday feasts and everyday meals.

In the United States, turkey drumsticks are particularly popular during Thanksgiving and other festive occasions, where they are often roasted or smoked to perfection. Similarly, in Canada, turkey drumsticks are enjoyed during Thanksgiving celebrations and other special gatherings, often prepared in a similar manner to their American counterparts.

In European countries like the United Kingdom, roasted turkey drumsticks are a favourite pub grub item, served with a side of gravy or cranberry sauce. Additionally, in countries across the Middle East, turkey drumsticks are often featured in traditional dishes such as biryanis and kebabs, adding a delightful poultry flavour to these savoury creations.

Whether roasted, grilled, or braised, turkey drumsticks offer a versatile and delicious option for any meal, enjoyed by people in various countries and cultures around the globe.

How to Cook a Turkey Drumstick

Turkey drumsticks are a versatile cut of meat that can be prepared in a variety of ways to suit different tastes and preferences.

One popular method is roasting, which helps to lock in the natural juices of the meat and results in a crispy, golden-brown skin. To roast turkey drumsticks, preheat your oven to 375°F (190°C), season the drumsticks with your choice of herbs and spices, and place them on a baking sheet. Roast for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (75°C).

Another delicious way to cook turkey drumsticks is by grilling them. Grilling imparts a smoky flavour to the meat and gives it a nice charred exterior. To grill turkey drumsticks, preheat your grill to medium-high heat, season the drumsticks as desired, and place them on the grill. Cook for about 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C).

Additionally, turkey drumsticks can be braised or simmered in liquid for a tender and flavourful result. To braise turkey drumsticks, sear them in a hot pan until browned, then add liquid such as broth or wine, cover, and simmer over low heat for about 1.5 to 2 hours, until the meat is tender and falling off the bone.

No matter which method you choose, turkey drumsticks are sure to be a delicious and satisfying addition to any meal.

What Can You Make with Turkey Drumsticks?

Thanksgiving Roast Turkey Drumsticks (United States/Canada): Roasted turkey drumsticks are a classic dish enjoyed during Thanksgiving celebrations in the United States and Canada. Seasoned with herbs and spices, roasted until golden and crispy, and served alongside traditional Thanksgiving sides like stuffing and cranberry sauce.

Turkish-style Kebabs (Turkey): In Turkey, turkey drumsticks are often used in kebabs, grilled and served with rice or bread. They're also used in hearty stews and casseroles, adding richness to dishes like Turkish-style pilaf or tavuk güveç (turkey casserole).

British Pub Grub Turkey Drumsticks (United Kingdom): Roasted turkey drumsticks are a favourite pub grub item in the United Kingdom, often served with a side of gravy or cranberry sauce. They can also be used in dishes like turkey drummers, a breaded and fried variation served with chips (French fries) and peas.

Mexican Mole Poblano (Mexico): In Mexico, turkey drumsticks are featured in traditional dishes like mole poblano, a savoury-sweet sauce made with chocolate and chili peppers, served with rice and tortillas. They're also used in tacos and enchiladas, offering a delicious alternative protein option in Mexican cuisine.

Step into our store today and explore our range of premium Turkey Drumsticks, all sourced from local Ontario farms and guaranteed fresh. Don't miss out on the opportunity to elevate your culinary creations with our high-quality ingredients. Visit us now and pick up your favourites!